Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Paints and varnishes - Determination of volatile organic compounds (VOC) and/or semi-volatile organic compounds (SVOC) content - Part 1: Gravimetric method for VOC determination (ISO/DIS 11890-1:2023); German and English version prEN ISO 11890-1:2023
Edition 2023-09

Treatment of water of swimming pools and baths - Part 1: General requirements
Edition 2023-06

Construction products - Assessment of release of dangerous substances - Part 3: Horizontal up-flow percolation test; German version EN 16637-3:2023
Edition 2024-01

Natural rubber latex male condoms - Requirements and test methods (ISO 4074:2015); German version EN ISO 4074:2015
Edition 2017-09

Glass in building - Insulating glass units - Part 4: Methods of test for the physical attributes of edge seal components and inserts; German version EN 1279-4:2018
Edition 2018-10

Influence of cementitious products on water intended for human consumption - Test methods - Part 2: Influence of migration from siteapplied cementitious products and associated noncementitious products on the organoleptic parameters; German and English version prEN 14944-2:2023
Edition 2023-05

Influence of cementitious products on water intended for human consumption - Test methods - Part 4: Migration of substances from site applied cementitious materials and associated noncementitious products/materials; German and English version prEN 14944-4:2023
Edition 2023-05

Water quality - Sampling - Part 1: Guidance on the design of sampling programmes and sampling techniques (ISO 5667-1:2020); German version EN ISO 5667-1:2022
Edition 2023-04

Adhesives - Guidelines for the fabrication of adhesively bonded structures and reporting procedures suitable for the risk evaluation of such structures (ISO 21368:2022); German version EN ISO 21368:2023
Edition 2024-10