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DIN 11853-2
Stainless steel components for hygienic applications in the food industry - Part 2: Flange connections
Edition
2024-09
DIN ISO 1409
Plastics/rubber - Polymer dispersions and rubber latices (natural and synthetic) - Determination of surface tension by the ring method (ISO 1409:2006)
Edition
2008-11
DIN EN 13704
Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1); German version EN 13704:2018
Edition
2018-09
DIN EN ISO 21135
Chemicals for the leather tanning industry - Determination of the total content of certain bisphenols (ISO 21135:2024); German version EN ISO 21135:2024
Edition
2024-09
DIN 11853-3
Stainless steel components for hygienic applications in the food and the chemical industries - Part 3: Clamp connections
Edition
2017-08
DIN 19684-6
Methods of soil investigations for agricultural engineering - Chemical laboratory tests - Part 6: Determination of iron soluble in oxalate solution
Edition
1997-12
DIN 10755
Analysis of honey - Determination of mineral content
Edition
2001-04
DIN 17561
Ferromolybdenum - Technical delivery conditions
Edition
2004-02
DIN 17562
Ferrotungsten - Technical delivery conditions
Edition
2004-02
DIN 17566
Ferrotitanium - Technical delivery conditions
Edition
2004-02
