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ISO/TS 20224-3
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 3: Porcine DNA detection method
Edition
2020-07
ISO/TS 20224-4
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 4: Chicken DNA detection method
Edition
2020-07
ISO/TS 20224-5
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 5: Goat DNA detection method
Edition
2020-07
ISO/TS 20224-6
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 6: Horse DNA detection method
Edition
2020-07
ISO/TS 20224-7
Molecular biomarker analysis - Detection of animal-derived materials in foodstuffs and feedstuffs by real-time PCR - Part 7: Donkey DNA detection method
Edition
2020-07
ISO/TS 20388
Biotechnology - Biobanking - Requirements for animal biological material
Edition
2021-12
ISO/DIS 20948
Vegetable fats and oils - Determination of aflatoxins B1, B2, G1, G2 by immunoaffinity column clean-up and high-performance liquid chromatography
Edition
2024-03
ISO 21033
Animal and vegetable fats and oils - Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)
Edition
2016-05
ISO/TS 22115
Animal and vegetable fats and oils - Separation of lipid classes by capillary gas chromatography (fingerprint method)
Edition
2021-06
ISO 22442-1
Medical devices utilizing animal tissues and their derivatives - Part 1: Application of risk management
Edition
2020-09
