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Standards [CURRENT]

DIN EN 12390-14

Testing hardened concrete - Part 14: Semi-adiabatic method for the determination of heat released by concrete during its hardening process; German version EN 12390-14:2018
Edition 2018-10

Standards [CURRENT]

DIN EN ISO 18635

Water quality - Determination of short-chain polychlorinated alkanes (SCCPs) in sediment, sewage sludge and suspended (particulate) matter - Method using gas chromatography-mass spectrometry (GC-MS) and electron capture negative ionization (ECNI) (ISO 18635:2016); German version EN ISO 18635:2016
Edition 2016-10

Standards [CURRENT]

DIN EN 16848

Bio-based products - Requirements for Business to Business communication of characteristics using a Data Sheet; German Version EN 16848:2016
Edition 2017-02

Standards [CURRENT]

DIN EN 15763

Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion; German version EN 15763:2009
Edition 2010-04

Standards [CURRENT]

DIN EN 16801

Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs of marine origin by isotope dilution GC-ICP-MS; German Version EN 16801:2016
Edition 2016-07

Standards [CURRENT]

DIN EN 12213

Cryogenic vessels - Methods for performance evaluation of thermal isolation; German version EN 12213:1998
Edition 1998-12

Standards [CURRENT]

DIN EN 16602-70-50

Space product assurance - Particles contamination monitoring for spacecraft systems and cleanrooms; English version EN 16602-70-50:2015
Edition 2015-05

Standards [CURRENT]

DIN EN 13414-3

Steel wire rope slings - Safety - Part 3: Grommets and cable-laid slings; German version EN 13414-3:2003+A1:2008
Edition 2009-02

Standards [CURRENT]

DIN EN ISO 20418-3

Textiles - Qualitative and quantitative proteomic analysis of some animal hair fibres - Part 3: Peptide detection using LC-MS without protein reduction (ISO 20418-3:2020); German version EN ISO 20418-3:2020
Edition 2020-11

Standards [CURRENT]

DIN EN ISO 1666

Starch - Determination of moisture content - Oven-drying method (ISO 1666:1996); German version EN ISO 1666:1997
Edition 1998-01

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