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Technical rule [CURRENT]

DIN 85005 Beiblatt 1

Ships and marine technology - Graphical symbols for technical documentation - Index
Edition 2005-02

Standards [CURRENT]

SN EN 203-2-7

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Edition 2014-08

Standards [CURRENT]

SN EN 203-2-3

Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
Edition 2015-04

Standards [CURRENT]

SN EN 203-2-4+A1

Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Edition 2024-01

Standards [CURRENT]

SN EN 203-2-8

Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers
Edition 2005-12

Standards [CURRENT]

SN EN 203-2-9

Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles
Edition 2005-12

Standards [CURRENT]

SN EN 203-3

Gas heated catering equipment - Part 3: Materials and parts in contact with food and other sanitary aspects
Edition 2009-11

Technical Report [CURRENT]

DIN CEN/TR 15071

Safety of toys - National translations of warnings and instructions for use in the EN 71 series; German version CEN/TR 15071:2020 + AC:2021
Edition 2021-11

Standards [CURRENT]

OEVE/OENORM TR 50417

Safety of household and similar electrical appliances - Interpretations related to European Standards in the EN 60335 series (german version)
Edition 2015-11-01

Standards [CURRENT]

OEVE/OENORM EN 50523-1

Household appliances interworking - Part 1: Functional specification (german version)
Edition 2010-06-01

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