Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005
Edition 2006-02

Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006
Edition 2006-09

Respiratory protective devices - Methods of test - Part 3: Determination of breathing resistance; German version EN 13274-3:2001
Edition 2002-03

Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases; German version EN 1266:2002/A1:2005
Edition 2005-12

Flanges and their joints - Circular flanges for pipes, valves, fittings and accessories, Class designated - Part 4: Aluminium alloy flanges; German version EN 1759-4:2003
Edition 2003-12

Cranes - Manually controlled load manipulating devices; German version EN 14238:2004+A1:2009
Edition 2010-02

Covers for DN 100 up to DN 250 openings in glass-lined apparatuses
Edition 1994-04

Interfaces of tank systems - Petrol station interface - Part 4: Tank gauge
Edition 2000-07

Covers for DN 350 × 450, 500 and 600 openings in glass-lined apparatuses
Edition 1994-04

Sanitary appliances - Specification for whirlpool baths; German version EN 12764:2015+A1:2018
Edition 2019-05