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Standards [CURRENT]

DIN EN ISO 20776-1

Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases (ISO 20776-1:2019, including Corrected version 2019-12); German version EN ISO 20776-1:2020
Edition 2020-12

Draft standard

DIN EN ISO 30024

Animal feeding stuffs - Determination of phytase activity (ISO/DIS 30024:2023); German and English version prEN ISO 30024:2023
Edition 2023-04

Draft standard [New]

DIN EN IEC 61987-1

Industrial-process measurement and control - Data structures and elements in process equipment catalogues - Part 1: Measuring equipment with analogue and digital output (IEC 65E/1037/CDV:2024); German and English version prEN IEC 61987-1:2024
Edition 2024-10

Standards [CURRENT]

DIN EN ISO 16140-5

Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
Edition 2020-12

Standards [CURRENT]

DIN EN ISO 19036

Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations (ISO 19036:2019); German version EN ISO 19036:2019
Edition 2020-05

Standards [CURRENT]

DIN EN ISO 21479

Soil quality - Determination of the effects of pollutants on soil flora - Leaf fatty acid composition of plants to assess soil quality (ISO 21479:2019); German version EN ISO 21479:2020
Edition 2020-09

Standards [CURRENT]

DIN EN ISO 8692

Water quality - Fresh water algal growth inhibition test with unicellular green algae (ISO 8692:2012); German version EN ISO 8692:2012
Edition 2012-06

Standards [CURRENT]

DIN EN 17266

Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis; German version EN 17266:2019
Edition 2020-03

Standards [CURRENT]

DIN EN 16857

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
Edition 2017-07

Draft standard

DIN EN 16615

Chemical disinfectants and antiseptics - Quantitative test method for the evaluation of bactericidal and yeasticidal and/or fungicidal and/or tuberculocidal and/or mycobactericidal activity on non-porous surfaces with mechanical action employing wipes or mops in the medical area (4-field test) - Test method and requirements (phase 2, step 2); German and English version prEN 16615:2022
Edition 2022-12

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