Food hygiene - Cook & Chill method - Hygiene requirements
Edition 2023-03

Recommended methods of measurement on receivers for television broadcast transmissions; part 6: measurement under conditions different from broadcast signal standards; identical with IEC 60107-6:1989; german version HD 567.6 S1:1990
Edition 1991-12

Information and documentation - Bibliographic control characters (ISO 6630:1986)
Edition 1997-12

Electronic projection - Measurement and documentation of key performance criteria - Part 2: Variable resolution projectors (IEC 61947-2:2001); German version EN 61947-2:2002
Edition 2002-07

Bitumen and bituminous binders - Determination of breaking behaviour and immediate adhesivity of cationic bituminous emulsions; German version EN 16346:2023
Edition 2024-02

Sound insulation in urban planning - Fundamentals and guidance for planning
Edition 2023-07

Sound system equipment - Part 5: Loudspeakers (IEC 60268-5:2003 + A1:2007); German version EN 60268-5:2003 + A1:2009
Edition 2010-04

Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021
Edition 2021-07

Excavators, spreaders and auxiliary equipment in opencast lignite mines - Part 2: Calculation principles
Edition 2023-06

Dentistry - Designations for the parts and dimensions of an implant body or a monopart implant (ISO/DIS 24466:2022); German and English version prEN ISO 24466:2022
Edition 2022-03