Box wrenches, double head - Test torques series A
Edition 2007-09

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13624:2021
Edition 2022-08

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014 + Amd 1:2022); German version EN ISO 4833-2:2013 + AC:2014 + A1:2022
Edition 2022-05

Petroleum products - Determination of boiling range distribution by gas chromatography method - Part 1: Middle distillates and lubricating base oils; German version EN 15199-1:2020
Edition 2021-02

Cosmetics - Microbiology - Detection of Escherichia coli (ISO 21150:2015 + Amd 1:2022); German version EN ISO 21150:2015 + A1:2022
Edition 2023-01

Health informatics - Privilege management and access control - Part 1: Overview and policy management (ISO 22600-1:2014); German version EN ISO 22600-1:2014
Edition 2015-02

Acoustics and vibration - Laboratory measurement of the vibro-acoustic transfer properties of resilient elements - Part 4: Dynamic stiffness of elements other than elastic supports for translatory motion (ISO 10846-4:2003); German version EN ISO 10846-4:2003
Edition 2004-02

Petrol filling stations - Part 1: Safety requirements for construction and performance of metering pumps, dispensers and remote pumping units; German version EN 13617-1:2021
Edition 2021-11

Paints and varnishes - Determination of resistance to liquids - Part 4: Spotting methods (ISO 2812-4:2017); German version EN ISO 2812-4:2017
Edition 2018-03