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DIN 55988
Determination of indices for the transparency of pigmented and unpigmented systems - Colorimetric method
Edition
2019-01
DIN 51009
Optical atomic spectral analysis - Principles and definitions
Edition
2013-11
DIN 10223
Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Edition
1996-01
DIN 10109
Microbiological analysis of meat and meat products - Determination of aerobic grown latic acid bacteria - Spatula method
Edition
2016-05
DIN 6876
Operation of medical magnetic resonance systems
Edition
2019-05
DIN 4325
Field acceptance tests of storage pumps
Edition
1971-10
DIN 10810
Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Edition
1996-02
DIN 77400
Cleaning services - School buildings - Requirements for the cleaning
Edition
2015-09
DIN 25450
Ultrasonic equipment for manual testing
Edition
1990-09
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
Edition
1996-06