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Standards [CURRENT]

DIN EN 13042-3

Machines and plants for the manufacture, treatment and processing of hollow glass - Safety requirements - Part 3: IS machines; German version EN 13042-3:2007+A1:2009
Edition 2010-05

Standards [CURRENT]

DIN EN ISO 877-3

Plastics - Methods of exposure to solar radiation - Part 3: Intensified weathering using concentrated solar radiation (ISO 877-3:2018); German version EN ISO 877-3:2018
Edition 2018-09

Standards [CURRENT]

DIN EN ISO 22568-3

Foot and leg protectors - Requirements and test methods for footwear components - Part 3: Metallic perforation resistant inserts (ISO 22568-3:2019); German version EN ISO 22568-3:2019
Edition 2020-01

Standards [CURRENT]

DIN EN ISO 20932-3

Textiles - Determination of the elasticity of fabrics - Part 3: Narrow fabrics (ISO 20932-3:2018); German version EN ISO 20932-3:2020
Edition 2020-05

Standards [CURRENT]

DIN EN ISO 11844-3

Corrosion of metals and alloys - Classification of low corrosivity of indoor atmospheres - Part 3: Measurement of environmental parameters affecting indoor corrosivity (ISO 11844-3:2020); German version EN ISO 11844-3:2020
Edition 2020-06

Standards [CURRENT]

DIN EN ISO 12215-3

Small craft - Hull construction and scantlings - Part 3: Materials: Steel, aluminium alloys, wood, other materials (ISO 12215-3:2002); German version EN ISO 12215-3:2018
Edition 2019-07

Standards [CURRENT]

DIN 28136-3

Agitator vessels - Part 3: Position and sizes of cover nozzles for glass lined steel agitator vessels
Edition 2019-05

Standards [CURRENT]

DIN ISO 3547-3

Plain bearings - Wrapped bushes - Part 3: Lubrication holes, grooves and indentations (ISO 3547-3:2017)
Edition 2019-10

Standards [CURRENT]

DIN EN ISO 21587-3

Chemical analysis of aluminosilicate refractory products (alternative to the X-ray fluorescence method) - Part 3: Inductively coupled plasma and atomic absorption spectrometry methods (ISO 21587-3:2007); German version EN ISO 21587-3:2007
Edition 2007-12

Standards [CURRENT]

DIN EN 12014-3

Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite; German version EN 12014-3:2005
Edition 2005-08

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