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DIN EN 10334
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German and English version prEN 10334:2023
Edition
2023-08
DIN EN 10334
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Non-coated steel (blackplate); German version EN 10334:2005
Edition
2005-07
DIN EN 10335
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German and English version prEN 10335:2023
Edition
2023-08
DIN EN 10335
Steel for packaging - Flat steel products intended for use in contact with foodstuffs, products or beverages for human and animal consumption - Non alloyed electrolytic chromium/chromium oxide coated steel; German version EN 10335:2005
Edition
2005-07
DIN EN 10338
Hot rolled and cold rolled non-coated products of multiphase steels for cold forming - Technical delivery conditions; German and English version prEN 10338:2024
Edition
2024-09
DIN EN 10338
Hot rolled and cold rolled non-coated products of multiphase steels for cold forming - Technical delivery conditions; German version EN 10338:2015
Edition
2015-10
DIN EN 10346
Continuously hot-dip coated steel flat products for cold forming - Technical delivery conditions; German version EN 10346:2015
Edition
2015-10
DIN EN 10372
Quality tracking system for flat steel products using barcode - Printing, reading and information processing; German version EN 10372:2020
Edition
2020-06
DIN EN 12560-1
Flanges and their joints - Dimensions of gaskets for Class-designated flanges - Part 1: Non-metallic flat gaskets with or without inserts; German and English version prEN 12560-1:2023
Edition
2023-03
DIN EN 12560-1
Flanges and their joints - Gaskets for class-designated flanges - Part 1: Non-metallic flat gaskets with or without inserts; German version EN 12560-1:2001
Edition
2001-04