Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content (ISO 8851-1:2004)
Edition 2020-12

General methods of test for pigments and extenders - Part 2: Determination of matter volatile at 105 °C (ISO 787-2:2021); German version EN ISO 787-2:2021
Edition 2021-10

Tissue paper and tissue products - Part 8: Water-absorption time and water-absorption capacity, basket-immersion test method (ISO 12625-8:2010); German version EN ISO 12625-8:2010
Edition 2011-04

Petroleum products - Determination of lead content of gasoline - Iodine monochlorid method (ISO 3830:1993); German version EN ISO 3830:1995
Edition 1995-09

Solder wire, solid and flux-cored - Specification and test methods - Part 2: Determination of flux content (ISO 12224-2:2024); German version EN ISO 12224-2:2024
Edition 2024-09

Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020); German version EN ISO 6647-1:2020
Edition 2020-11

Soil quality - Determination of arsenic, antimony and selenium in aqua regia soil extracts with electrothermal or hydride-generation atomic absorption spectrometry (ISO 20280:2007)
Edition 2010-05

Water quality - Gas chromatographic determination of some selected chlorophenols in water; German version EN 12673:1998
Edition 1999-05

Plastics - Decorative solid surfacing materials - Part 3: Determination of properties - Solid surface shapes (ISO 19712-3:2022); German version EN ISO 19712-3:2022
Edition 2022-07

Conservation of cultural heritage - Guidelines for management of environmental conditions - Open storage facilities: definitions and characteristics of collection centres dedicated to the preservation and management of cultural heritage; German version EN 16141:2012
Edition 2013-01