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Standards [CURRENT]

DIN EN ISO 24804

Recreational diving services - Requirements for rebreather diver training - No-decompression diving (ISO 24804:2022); German version EN ISO 24804:2022
Edition 2022-12

Standards [CURRENT]

DIN EN ISO/IEC 25066

Systems and software engineering - Systems and software Quality Requirements and Evaluation (SQuaRE) - Common Industry Format (CIF) for Usability - Evaluation Report (ISO/IEC 25066:2016); German version EN ISO/IEC 25066:2019
Edition 2020-08

Standards [CURRENT]

DIN EN ISO 24801-2

Recreational diving services - Requirements for the training of recreational scuba divers - Part 2: Level 2 - Autonomous diver (ISO 24801-2:2014); German version EN ISO 24801-2:2014
Edition 2014-08

Standards [CURRENT]

DIN ISO 15171-2

Connections for fluid power and general use - Hydraulic couplings for diagnostic purposes - Part 2: Coupling with M16 x 2 end for connection under pressure (ISO 15171-2:2016)
Edition 2017-12

Standards [CURRENT]

DIN EN 16143

Petroleum products - Determination of content of Benzo(a)pyrene (BaP) and selected polycyclic aromatic hydrocarbons (PAH) in extender oils - Procedure using double LC cleaning and GC/MS analysis; German version EN 16143:2013
Edition 2013-05

Standards [CURRENT]

DIN EN 15233

Methodology for functional safety assessment of protective systems for potentially explosive atmospheres; German version EN 15233:2007
Edition 2007-11

Standards [CURRENT]

DIN EN 13438

Paints and varnishes - Powder organic coatings for hot dip galvanised or sherardised steel products for construction purposes; German version EN 13438:2013
Edition 2013-12

Standards [CURRENT]

DIN ISO 8587

Sensory analysis - Methodology - Ranking (ISO 8587:2006)
Edition 2010-08

Standards [CURRENT]

DIN EN 16882

Road vehicles - Security of the mechanical seals used on tachographs - Requirements and test procedures; German version EN 16882:2016
Edition 2017-06

Standards [CURRENT]

DIN EN 17444

Doping prevention in sport - Good development and manufacturing practices aimed at preventing the presence of prohibited substances in food intended for sportspeople and food supplements; German version EN 17444:2021
Edition 2021-04

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