Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011
Edition 2011-11

Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
Edition 2023-05

Molecular biomarker analysis - General guidelines for single-laboratory validation of qualitative real-time PCR methods (ISO/DIS 11781:2023); German and English version prEN ISO 11781:2023
Edition 2024-01

German standard methods for the examination of water, waste water and sludge - Sub-animal testing (group T) - Part 3: Determination of the genotype potential of water and waste water components with the umu-test (T 3)
Edition 1996-12

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
Edition 2022-08

Animal Feeding stuffs - Methods of sampling and analsysis - Determination of melamine and cyanuric acid content by liquid chromatographic method with mass spectrometric detection (LC-MS/MS); German version EN 17212:2019
Edition 2019-11

Sustainability criteria for bioenergy (ISO 13065:2015)
Edition 2017-06

Traceability of finfish products - Specification on the information to be recorded in farmed finfish distribution chains (ISO 12877:2011)
Edition 2019-06

Bio-based products - Sustainability criteria; German version EN 16751:2016
Edition 2016-06

Animal feeding stuffs - Guidelines for sample preparation (ISO 6498:2012); German version EN ISO 6498:2012
Edition 2012-09