Analysis of tea - Determination of fluoride content - Potentiometric method
Edition 1996-02

Analysis of tea and tea products - Determination of theobromine and coffeine content of instant tea in solid form and instant tea products - HPLC-method
Edition 1996-02

Analysis of disperse systems - Vocabulary
Edition 2017-02

Expression of performance of electrochemical analyzers - Part 2: pH-value (IEC 60746-2:2003 + Corrigendum 2003); German version EN 60746-2:2003
Edition 2003-09

Corrigendum to DIN EN 60746-2:2003-09
Edition 2003-11

Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
Edition 2000-11

German standard methods for the examination of water, waste water and sludge; cations (group E); determination of dissolved silver by atomic absorption spectrometry using electrothermal atomization (E 18)
Edition 1990-05

German standard methods for the examination of water, waste water and sludge; general measures of effects and substances (group H), determination of the settleable matter by volume in water and waste water (H9)
Edition 1980-07

Analysis of honey - Determination of the content of saccharides fructose, glucose, saccharose, turanose and maltose - HPLC method
Edition 2023-09

Determination of specific surface area of disperse solids by the gas permeability technique - Blaine method
Edition 2015-08