Energy audits - Part 2: Buildings; German version EN 16247-2:2022
Edition 2022-11

Natural stone products - Dimensional stone work - Requirements; German version EN 12059:2008+A1:2011
Edition 2012-03

Indoor air - Part 15: Sampling strategy for nitrogen dioxide (NO₂) (ISO 16000-15:2008); German version EN ISO 16000-15:2008
Edition 2009-04

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Edition 2017-08

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Tissue paper and tissue products - Part 11: Determination of wet ball burst strength (ISO 12625-11:2019); German version EN ISO 12625-11:2019
Edition 2019-09

Gas-fired domestic appliances producing hot water - Part 3: Assessment of energy consumption of solar supported gas-fired appliances; German version EN 13203-3:2022
Edition 2022-10

Tourism services - Hotels and other types of tourism accommodation - Vocabulary (ISO 18513:2021); German version EN ISO 18513:2021
Edition 2021-12

Ergonomics principles in the design of work systems (ISO 6385:2016); German version EN ISO 6385:2016
Edition 2016-12

Railway applications - Fire protection on railway vehicles - Part 7: Fire safety requirements for flammable liquid and flammable gas installations; German version EN 45545-7:2013
Edition 2013-08