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DIN EN 17550
Animal feeding stuffs: Methods of sampling and analysis - Determination of carotenoids in animal compound feed and premixtures by high performance liquid chromatography - UV detection (HPLC-UV); German version EN 17550:2021
Edition
2022-02
DIN EN 14675
Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary area - Test method and requirements (Phase 2, step 1); German version EN 14675:2015
Edition
2015-06
DIN EN ISO 21535
Non-active surgical implants - Joint replacement implants - Specific requirements for hip-joint replacement implants (ISO 21535:2023); German version EN ISO 21535:2024
Edition
2024-10
DIN EN ISO 21536
Non-active surgical implants - Joint replacement implants - Specific requirements for knee-joint replacement implants (ISO 21536:2023); German version EN ISO 21536:2024
Edition
2024-10
DIN EN ISO 11073-10418
Health informatics - Personal health device communication - Part 10418: Device specialization - International Normalized Ratio (INR) monitor (ISO/IEEE 11073-10418:2014); English version EN ISO 11073-10418:2014
Edition
2014-06
DIN EN ISO 3990
Dentistry - Evaluation of antibacterial activity of dental restorative materials, luting materials, fissure sealants and orthodontic bonding or luting materials (ISO 3990:2023); German version EN ISO 3990:2023
Edition
2023-12
DIN CEN/TS 17719
Plant biostimulants - Determination of the anaerobic plate count; German version CEN/TS 17719:2022
Edition
2022-07
DIN EN ISO 15952
Soil quality - Effects of pollutants on juvenile land snails (Helicidae) - Determination of the effects on growth by soil contamination (ISO 15952:2018); German version EN ISO 15952:2018
Edition
2018-12
DIN EN 14735
Characterization of waste - Preparation of waste samples for ecotoxicity tests; German version EN 14735:2021
Edition
2022-08
DIN ISO 22003-2
Food safety - Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system (ISO 22003-2:2022)
Edition
2024-09