Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up; German version EN 14132:2009
Edition 2009-09

Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition 2010-05

Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
Edition 2010-12

Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated; German version EN 1788:2001
Edition 2002-01

Determination of aluminium content of steel by flame atomic absorption spectrometry (ISO 9658:1990); german version EN 29658:1991
Edition 1992-07

Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
Edition 2017-07

Characterization of sludges - Filtration properties - Part 4: Determination of the drainability of flocculated sludge; German version EN 14701-4:2018
Edition 2019-12

Fire safety storage cabinets - Part 1: Safety storage cabinets for flammable liquids; German version EN 14470-1:2023
Edition 2023-09

Fume cupboards - Part 2: Safety and performance requirements; German version EN 14175-2:2003
Edition 2003-08

Fume cupboards - Part 4: On-site test methods; German version EN 14175-4:2004
Edition 2004-12