Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157: Annex B: Result of interlaboratory studies (ISO 16654:2001/Amd 1:2017); Amendment A1
Edition 2017-07

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013/Cor 1:2014); Corrigendum AC
Edition 2014-04

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013)
Edition 2013-11

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of basic fungicidal or basic yeasticidal activity of chemical disinfectants and antiseptics - Test method and requirements (phase 1)
Edition 2006-03

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Edition 2020-02

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
Edition 2017-11-15

Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1)
Edition 2019-07-03

Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics
Edition 2023-04-12

Chemical disinfectants and antiseptics - Application of European Standards for chemical disinfectants and antiseptics
Edition 2022-07-27

Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Edition 2021-07-29