Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017); German version EN ISO 6887-1:2017
Edition 2017-07

Plant biostimulants - Detection of Salmonella spp.; German and English version prEN 17717:2023
Edition 2023-06

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique (ISO 15213-2:2023); German version EN ISO 15213-2:2023
Edition 2024-05

Water and soil quality - Determination of the toxic effect of sediment and soil samples on growth, fertility and reproduction of Caenorhabditis elegans (Nematoda) (ISO 10872:2020); German version EN ISO 10872:2021
Edition 2021-12

Soil quality - Effects of contaminants on Enchytraeidae (Enchytraeus sp.) - Determination of effects on reproduction (ISO 16387:2023); German version EN ISO 16387:2023
Edition 2023-11

Microbiology of the food chain - Method validation - Part 7: Protocol for the validation of identification methods of microorganisms (ISO/DIS 16140-7:2023); German and English version prEN ISO 16140-7:2023
Edition 2023-05

Food processing machinery - Basic concepts - Part 1: Safety requirements; German version EN 1672-1:2014
Edition 2014-12

Biotechnology - Biobanking - General requirements for biobanking (ISO 20387:2018); German version EN ISO 20387:2020
Edition 2020-11

Soil quality - Estimation of abundance of selected microbial gene sequences by quantitative PCR from DNA directly extracted from soil (ISO/DIS 17601:2024); German and English version prEN ISO 17601:2024
Edition 2024-09