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DIN 18851
Equipment for commercial kitchens - Ranges - Requirements and testing
Edition
2008-06
DIN 18854
Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing
Edition
2015-03
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition
2023-12
DIN 18855-1
Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing
Edition
2005-07
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers - requirements and testing
Edition
2023-12
DIN 18855-2
Equipment for commercial kitchens - Part 2: Pressure water boilers, requirements and testing
Edition
2007-04
DIN 18856
Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing
Edition
2023-10
DIN 18857-2
Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing
Edition
2016-02
DIN 18857-3
Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing
Edition
2016-02
DIN 18857-4
Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing
Edition
2016-02
