Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique (ISO 4833-1:2013 + Amd 1:2022); German version EN ISO 4833-1:2013 + A1:2022
Edition 2022-05

Animal and vegetable fats and oils - Determination of ultraviolet absorbance expressed as specific UV extinction (ISO 3656:2011 + Amd 1:2017); German version EN ISO 3656:2011 + A1:2017
Edition 2017-08

Leather - Chemical determination of formaldehyde content - Part 1: Method using high-performance liquid chromatography (ISO 17226-1:2021); German version EN ISO 17226-1:2021
Edition 2021-05

Paints and varnishes - Determination of resistance to filiform corrosion - Part 1: Steel substrates (ISO 4623-1:2018); German version EN ISO 4623-1:2018
Edition 2019-01

Methods of test for dense shaped refractory products - Part 10: Determination of permanent change in dimensions on heating; German version EN 993-10:2020
Edition 2020-12

Railway applications - Air conditioning for driving cabs - Part 1: Comfort parameters; German version EN 14813-1:2006+A1:2010
Edition 2011-01

Digital audio tape cassette system (DAT) - Part 1: Dimensions and characteristics (IEC 61119-1:1992); German version EN 61119-1:1994
Edition 1994-09

Railway applications - Axlebox lubricating greases - Part 1: Method to test the ability to lubricate; German version EN 14865-1:2009+A1:2010
Edition 2011-01

Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations; German version EN 15634-1:2019
Edition 2019-12

Paints and varnishes - Determination of release rate of biocides from antifouling paints - Part 1: General method for extraction of biocides (ISO 15181-1:2007); German version EN ISO 15181-1:2007
Edition 2007-10