Search results
Search list
Results in:
DIN EN ISO 19739
Natural gas - Determination of sulfur compounds using gas chromatography (ISO 19739:2004); German version EN ISO 19739:2005 + AC:2009
Edition
2009-08
DIN EN ISO 14596
Petroleum products - Determination of sulfur content - Wavelength-dispersive X-ray fluorescence spectrometry (ISO 14596:2007); German version EN ISO 14596:2007
Edition
2007-12
DIN EN ISO 15303
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001); German version EN ISO 15303:2008
Edition
2009-02
DIN EN ISO 14903
Refrigerating systems and heat pumps - Qualification of tightness of components and joints (ISO/DIS 14903:2023); German and English version prEN ISO 14903:2023
Edition
2023-09
DIN EN 15829
Foodstuffs - Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection; German version EN 15829:2010
Edition
2010-05
DIN EN 10276-2
Chemical analysis of ferrous materials - Determination of oxygen content in steel and iron - Part 2: Infrared method after fusion under inert gas; German version EN 10276-2:2003
Edition
2003-10
DIN EN ISO 6974-5
Natural gas - Determination of composition and associated uncertainty by gas chromatography - Part 5: Isothermal method for nitrogen, carbon dioxide, C₁ to C₅ hydrocarbons and C₆₊ hydrocarbons (ISO 6974-5:2014); German version EN ISO 6974-5:2014
Edition
2014-10
DIN 51444
Testing of petroleum products - Determination of nitrogen - Oxidative combustion method with chemiluminescence detector
Edition
2020-10
DIN EN 17137
Textiles - Determination of the content of compounds based on chlorobenzenes and chlorotoluenes; German version EN 17137:2018
Edition
2019-02
DIN EN 15835
Foodstuffs - Determination of ochratoxin A in cereal based foods for infants and young children - HPLC method with immunoaffinity column clean up and fluorescence detection; German version EN 15835:2010
Edition
2010-05