Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing
Edition 2021-10

Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing
Edition 2021-10

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing
Edition 2021-10

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition 2021-10

Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler
Edition 2013-04

Methods for measuring of the energy use from equipment for commercial kitchens - Part 14: Point of use water dispenser for cooling and carbon dioxide enrichment
Edition 2014-09

Wastewater treatment plants - Rectangular tanks - Part 1: Settlement tanks with sludge scraper, suction type sludge remover and chain scraper; Types, main dimensions, equipments
Edition 2002-12

Wastewater treatment plants - Rectangular tanks - Part 3: Grit chambers with suction type sludge remover and sludge scraper; Types, main dimensions, equipment
Edition 2002-12

Wastewater treatment plants - Circular tanks - Settlement tanks with sludge scraper, suction type sludge remover and thickener; Types, main dimensions, equipment
Edition 2002-12

Wastewater treatment plants - Trickling filter with rotary distributor - Main dimensions and equipment
Edition 2002-12