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DIN EN ISO 5961
Water quality - Determination of cadmium by atomic absorption spectrometry (ISO 5961:1994); German version EN ISO 5961:1995
Edition
1995-05
DIN EN 1899-2
Water quality - Determination of biochemical oxygen demand after n days (BODₙ) - Part 2: Method for undiluted samples (ISO 5815:1989, modified); German version EN 1899-2:1998
Edition
1998-05
DIN EN ISO 16424
Nuclear energy - Evaluation of homogeneity of Gd distribution within gadolinium fuel blends and determination of Gd₂O₃ content in gadolinium fuel pellets by measurements of uranium and gadolinium elements (ISO 16424:2012); German version EN ISO 16424:2017
Edition
2018-01
DIN EN ISO 5530-2
Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014
Edition
2015-03
DIN EN ISO 16472
Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
Edition
2006-07
DIN EN ISO 20706-1
Textiles - Qualitative and quantitative analysis of some bast fibres (flax, hemp, ramie) and their blends - Part 1: Fibre identification using microscopy methods (ISO 20706-1:2019, Corrected version 2020-03); German version EN ISO 20706-1:2019
Edition
2020-06
DIN EN 15634-2
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition
2019-12
DIN EN ISO 23821
Cosmetics - Analytical methods - Determination of traces of mercury in cosmetics by atomic absorbtion spectrometry (AAS) cold vapour technology after pressure digestion (ISO 23821:2022); German version EN ISO 23821:2022
Edition
2022-12
DIN EN ISO 5530-1
Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition
2015-03
DIN EN 1528-4
Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition
1997-01