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Standards [CURRENT]

DIN EN ISO 5961

Water quality - Determination of cadmium by atomic absorption spectrometry (ISO 5961:1994); German version EN ISO 5961:1995
Edition 1995-05

Standards [CURRENT]

DIN EN 1899-2

Water quality - Determination of biochemical oxygen demand after n days (BODₙ) - Part 2: Method for undiluted samples (ISO 5815:1989, modified); German version EN 1899-2:1998
Edition 1998-05

Standards [CURRENT]

DIN EN ISO 16424

Nuclear energy - Evaluation of homogeneity of Gd distribution within gadolinium fuel blends and determination of Gd₂O₃ content in gadolinium fuel pellets by measurements of uranium and gadolinium elements (ISO 16424:2012); German version EN ISO 16424:2017
Edition 2018-01

Standards [CURRENT]

DIN EN ISO 5530-2

Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012); German version EN ISO 5530-2:2014
Edition 2015-03

Standards [CURRENT]

DIN EN ISO 16472

Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
Edition 2006-07

Standards [CURRENT]

DIN EN ISO 20706-1

Textiles - Qualitative and quantitative analysis of some bast fibres (flax, hemp, ramie) and their blends - Part 1: Fibre identification using microscopy methods (ISO 20706-1:2019, Corrected version 2020-03); German version EN ISO 20706-1:2019
Edition 2020-06

Standards [CURRENT]

DIN EN 15634-2

Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Edition 2019-12

Standards [CURRENT]

DIN EN ISO 23821

Cosmetics - Analytical methods - Determination of traces of mercury in cosmetics by atomic absorbtion spectrometry (AAS) cold vapour technology after pressure digestion (ISO 23821:2022); German version EN ISO 23821:2022
Edition 2022-12

Standards [CURRENT]

DIN EN ISO 5530-1

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013); German version EN ISO 5530-1:2014
Edition 2015-03

Standards [CURRENT]

DIN EN 1528-4

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 4: Determination, confirmatory tests, miscellaneous; German version EN 1528-4:1996
Edition 1997-01

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