Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2); German version EN 1500:2013
Edition 2017-10

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of bactericidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13727:2012+A2:2015
Edition 2015-12

Chemical disinfectants and antiseptics - Hygienic handwash - Test method and requirements (phase 2/step 2); German version EN 1499:2013
Edition 2017-10

Soil quality - Requirements and guidance for the selection and application of methods for the assessment of bioavailability of contaminants in soil and soil materials (ISO 17402:2008); German version EN ISO 17402:2011
Edition 2011-09

Plastics - Evaluation of the action of microorganisms (ISO 846:2019); German version EN ISO 846:2019
Edition 2020-11

Chemical disinfectants and antiseptics - Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity in the medical area - Test method and requirements (phase 2, step 1); German version EN 13624:2021
Edition 2022-08

Determination of slip resistance of pedestrian surfaces - Methods of evaluation; German version EN 16165:2021
Edition 2023-02

Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018); German version EN ISO 18593:2018
Edition 2018-10

Corrosion of metals and alloys - Corrosion and fouling in industrial cooling water systems - Part 1: Guidelines for conducting pilot-scale evaluation of corrosion and fouling control additives for open recirculating cooling water systems (ISO 16784-1:2006); German version EN ISO 16784-1:2008
Edition 2008-07

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017); German version EN ISO 6887-4:2017
Edition 2017-07