Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing
Edition 2021-10

Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing
Edition 2022-08

Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing
Edition 2018-10

Equipment for commercial kitchens - Working tables - Part 2: Working tables with substructures - Requirements and testing
Edition 2023-10

Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing
Edition 2021-06

Health and safety in welding and allied processes - Sampling of airborne particles and gases in the operator's breathing zone - Part 2: Sampling of gases (ISO 10882-2:2000); German version EN ISO 10882-2:2000
Edition 2001-04

Specifications for dedicated liquefied petroleum gas appliances - Flueless non-domestic space heaters not exceeding 10 kW; German version EN 461:1999 + A1:2004
Edition 2004-11

Gratings used as stairtreads - Part 1: Metal gratings
Edition 2006-04

Insulation work on industrial installations and building equipment - Execution of thermal and cold insulations; Text in German and English
Edition 2023-05