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BS ISO 1003
Spices. Ginger (Zingiber officinale Roscoe). Specification
Edition
2008-06-30
BS EN 1664
Prevailing torque type all-metal hexagon nuts with flang
Edition
1998-04-15
BS EN 1667
Prevailing torque type all-metal hexagon nuts with flange with metric fine pitch thread
Edition
1998-04-15
BS ISO 2254
Cloves, whole and ground (powdered). Specification
Edition
2004-07-21
BS ISO 2631-1
Mechanical vibration and shock. Evaluation of human exposure to whole-body vibration. General Requirements
Edition
2011-01-31
BS ISO 2631-4+A1
Mechanical vibration and shock. Evaluation of human exposure to whole-body vibration. Guidelines for the evaluation of the effects of vibration and rotational motion on passenger and crew comfort in fixed-guideway transport systems
Edition
2001-10-16
BS ISO 5008
Agricultural wheeled tractors and field machinery - Measurement of whole-body vibration of the operator
Edition
2002-08-14
BS 5752-16
Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Edition
1996-01-15
BS EN ISO 6540
Maize. Determination of moisture content (on milled grains and on whole grains)
Edition
2021-03-09
BS ISO 6576
Laurel (Laurus nobilis L.). Whole and ground leaves
Edition
2004-07-23