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Standards [CURRENT]

BS ISO 1003

Spices. Ginger (Zingiber officinale Roscoe). Specification
Edition 2008-06-30

Standards [CURRENT]

BS EN 1664

Prevailing torque type all-metal hexagon nuts with flang
Edition 1998-04-15

Standards [CURRENT]

BS EN 1667

Prevailing torque type all-metal hexagon nuts with flange with metric fine pitch thread
Edition 1998-04-15

Standards [CURRENT]

BS ISO 2254

Cloves, whole and ground (powdered). Specification
Edition 2004-07-21

Standards [CURRENT]

BS ISO 2631-1

Mechanical vibration and shock. Evaluation of human exposure to whole-body vibration. General Requirements
Edition 2011-01-31

Standards [CURRENT]

BS ISO 2631-4+A1

Mechanical vibration and shock. Evaluation of human exposure to whole-body vibration. Guidelines for the evaluation of the effects of vibration and rotational motion on passenger and crew comfort in fixed-guideway transport systems
Edition 2001-10-16

Standards [CURRENT]

BS ISO 5008

Agricultural wheeled tractors and field machinery - Measurement of whole-body vibration of the operator
Edition 2002-08-14

Standards [CURRENT]

BS 5752-16

Methods of test for coffee and coffee products. Green and roasted coffee. Determination of free-flow bulk density of whole beans (routine method)
Edition 1996-01-15

Standards [CURRENT]

BS EN ISO 6540

Maize. Determination of moisture content (on milled grains and on whole grains)
Edition 2021-03-09

Standards [CURRENT]

BS ISO 6576

Laurel (Laurus nobilis L.). Whole and ground leaves
Edition 2004-07-23

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