Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016); German version EN ISO 16140-1:2016
Edition 2016-11

Animal feeding stuffs: Methods of sampling and analysis - Determination of pentachlorophenol (PCP) in feed materials and compound feed by LC-MS/MS; German version EN 17362:2020
Edition 2020-07

Sludge, treated biowaste and soil - Digestion of nitric acid soluble fractions of elements; German version EN 16173:2012
Edition 2012-11

Foodstuffs - Determination of vitamin E by high performance liquid chromatography - Measurement of α-, β-, γ- and δ-tocopherols; German version EN 12822:2014
Edition 2014-08

Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014 + Amd 1:2020); German version EN ISO 11136:2017 + A1:2020
Edition 2020-11

German standard methods for the examination of water, waste water and sludge; general information (group A); sampling of sea water (A 16)
Edition 1987-08

German standard methods for the examination of water, waste water and sludge; test methods using water organisms (group L); determination of oxygen production by means of the light and dark bottle method under laboratory conditions (SPL) (L 14) (determination of oxygen production potential)
Edition 1983-09

Internal combustion engines for general purposes; Valve blocks for compressed air containers; 38 mm bore
Edition 1982-04

German standard methods for the examination of water, waste water and sludge; summary indices of actions and substances (group H); water hardness (H 6)
Edition 1986-01

Foodstuffs - Determination of fumonisin B1 and B2 in maize based foods - HPLC method with immunoaffinity column clean up; German version EN 14352:2004
Edition 2004-10