Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Edition 2022-02

Ships and marine technology - Thermally toughened safety-glass panes for windows and side scuttles (ISO 21005:2018)
Edition 2022-02

Packaging test - Determination of capacity for means of packaging, cylindrical tubes
Edition 2021-10

Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003)
Edition 2007-03

Derivatives from coal pyrolysis - Teminology; German version EN 15529:2007
Edition 2007-05

Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
Edition 2005-07

Superabrasive products - Rotating grinding tools with diamond or cubic boron nitride - General survey, designation and multilingual nomenclature (ISO 6104:2005)
Edition 2005-08

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
Edition 2002-11

Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
Edition 2004-10

Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
Edition 2004-05