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DIN 10479-1
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
Edition
2022-02
DIN ISO 21005
Ships and marine technology - Thermally toughened safety-glass panes for windows and side scuttles (ISO 21005:2018)
Edition
2022-02
DIN 55542-2
Packaging test - Determination of capacity for means of packaging, cylindrical tubes
Edition
2021-10
DIN ISO 6673
Green coffee - Determination of loss in mass at 105 °C (ISO 6673:2003)
Edition
2007-03
DIN EN 15529
Derivatives from coal pyrolysis - Teminology; German version EN 15529:2007
Edition
2007-05
DIN EN 14546
Foodstuffs - Determination of trace elements - Determination of total arsenic by hydride generation atomic absorption spectrometry (HGAAS) after dry ashing; German version EN 14546:2005
Edition
2005-07
DIN ISO 6104
Superabrasive products - Rotating grinding tools with diamond or cubic boron nitride - General survey, designation and multilingual nomenclature (ISO 6104:2005)
Edition
2005-08
DIN EN 13806
Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion; German version EN 13806:2002
Edition
2002-11
DIN EN 14332
Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion; German version EN 14332:2004
Edition
2004-10
DIN ISO 10727
Tea and instant tea in solid form - Determination of caffeine content - Method using high-performance liquid chromatography (ISO 10727:2002)
Edition
2004-05