Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-3:2023
Edition 2023-05

Foodstuffs - Detection of food allergens by molecular biological methods - Part 4: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR; German version EN 15634-4:2023
Edition 2023-05

Textiles - Tests for colour fastness - Part B03: Colour fastness to weathering: Outdoor exposure (ISO 105-B03:2017); German version EN ISO 105-B03:2017
Edition 2018-03

Fugitive and diffuse emissions of common concern to industry sectors - Standard method to determine diffuse emissions of volatile organic compounds into the atmosphere; German version EN 17628:2022
Edition 2022-06

Biological evaluation of medical devices - Part 6: Tests for local effects after implantation (ISO 10993-6:2016); German version EN ISO 10993-6:2016
Edition 2017-09

Ventilation for buildings - Air diffusion - Aerodynamic testing and rating for mixed flow application: non-isothermal procedure for cold jet; German version EN 16445:2013
Edition 2013-05

Acoustics - Methods for calculating loudness - Part 1: Zwicker method (ISO 532-1:2017, Corrected version 2017-11)
Edition 2022-03

Railway applications - Ride comfort for passengers - Measurement and evaluation; German version EN 12299:2009
Edition 2009-08

Plastics - Determination of dynamic mechanical properties - Part 2: Torsion-pendulum method (ISO 6721-2:2019); German version EN ISO 6721-2:2019
Edition 2019-09

Gas infrastructure - Pipelines for maximum operating pressure up to and including 16 bar - Part 3: Specific funtional requirements for steel; German version EN 12007-3:2015
Edition 2015-07