Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 1: analytical attributes of alternative methods
Edition 2009-12-01

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 2: calibration and quality control in the dairy laboratory
Edition 2009-12-01

Milk - Definition and evaluation of the overall accuracy of alternative methods of milk analysis - Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis
Edition 2022-07-22

Milk - Bacterial count - Protocol for the evaluation of alternative methods
Edition 2020-01-22

Microbiology of the food chain - Method validation - Part 2: protocol for the validation of alternative (proprietary) methods against a reference method
Edition 2016-09-17

Microbiology of the food chain - Method validation - Part 3: protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021)
Edition 2021-02-03

Microbiology of the food chain - Method validation - Part 6: protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures
Edition 2019-12-04

Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
Edition 2018-08-04

Accuracy (trueness and precision) of measurement methods and results - Part 3: Intermediate precision and alternative designs for collaborative studies
Edition 2023-08-02

Application statistics - Accuracy (trueness and precision) of measurement methods and results - Part 5: alternative methods for the determination of the precision of a standard measurement methods
Edition 1998-10-01