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DIN EN 2349-310
Aerospace series - Requirements and test procedures for relays and contactors - Part 310: Rupture; German and English version EN 2349-310:2006
Edition
2007-05
DIN EN ISO 5534
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Edition
2004-09
DIN ISO 3547-7
Plain bearings - Wrapped bushes - Part 7: Measurement of wall thickness of thin-walled bushes (ISO 3547-7:2007)
Edition
2015-12
DIN EN 12272-1
Surface dressing - Test methods - Part 1: Rate of spread and accuracy of spread of binder and chippings; German version EN 12272-1:2002
Edition
2002-09
DIN EN 17855
Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition
2024-07
DIN 58397-1
Production in optical engineering - Testing of lubricating greases for precision engineering and optical instruments - Part 1: Evaporation loss
Edition
2011-07
DIN EN 1993-4-1
Eurocode 3 - Design of steel structures - Part 4-1: Silos; German and English version prEN 1993-4-1:2024
Edition
2024-01
DIN EN 14471
Chimneys - System chimneys with plastic flue liners - Requirements and test methods; German version EN 14471:2013+A1:2015
Edition
2015-03
DIN 10348
Determination of the total solids content of milk and cream; reference method
Edition
1988-10
DIN EN 14338
Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant; German version EN 14338:2003
Edition
2004-03