Aerospace series - Requirements and test procedures for relays and contactors - Part 310: Rupture; German and English version EN 2349-310:2006
Edition 2007-05

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004); German version EN ISO 5534:2004
Edition 2004-09

Plain bearings - Wrapped bushes - Part 7: Measurement of wall thickness of thin-walled bushes (ISO 3547-7:2007)
Edition 2015-12

Surface dressing - Test methods - Part 1: Rate of spread and accuracy of spread of binder and chippings; German version EN 12272-1:2002
Edition 2002-09

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07

Production in optical engineering - Testing of lubricating greases for precision engineering and optical instruments - Part 1: Evaporation loss
Edition 2011-07

Eurocode 3 - Design of steel structures - Part 4-1: Silos; German and English version prEN 1993-4-1:2024
Edition 2024-01

Chimneys - System chimneys with plastic flue liners - Requirements and test methods; German version EN 14471:2013+A1:2015
Edition 2015-03

Determination of the total solids content of milk and cream; reference method
Edition 1988-10

Paper and board intended to come into contact with foodstuffs - Conditions for determination of migration from paper and board using modified polyphenylene oxide (MPPO) as a simulant; German version EN 14338:2003
Edition 2004-03