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DIN EN ISO 18363-2
Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018); German version EN ISO 18363-2:2018
Edition
2018-12
DIN EN ISO 14362-3
Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene (ISO 14362-3:2017); German version EN ISO 14362-3:2017
Edition
2017-05
DIN EN 15137
Materials and articles in contact with foodstuffs - Certain epoxy derivates subject to limitation - Determination of NOGE and its hydroxy and chlorinated derivatives; German version EN 15137:2006
Edition
2006-06
DIN EN ISO 10058-1
Chemical analysis of magnesite and dolomite refractory products (alternative to the X-ray fluorescence method) - Part 1: Apparatus, reagents, dissolution and determination of gravimetric silica (ISO 10058-1:2008); German version EN ISO 10058-1:2008
Edition
2009-09
DIN EN 14187-6
Cold applied joint sealants - Test method - Part 6: Determination of the adhesion/cohesion properties after immersion in test fuels and liquid chemicals; German version EN 14187-6:2017
Edition
2017-07
DIN EN 14187-4
Cold applied joint sealants - Test methods - Part 4: Determination of the change in mass and volume after immersion in test fuels and liquid chemicals; German version EN 14187-4:2017
Edition
2017-07
DIN EN ISO 11504
Soil quality - Assessment of impact from soil contaminated with petroleum hydrocarbons (ISO 11504:2017); German version EN ISO 11504:2017
Edition
2018-01
DIN EN ISO 22518
Paints and varnishes - Determination of solvents in water-thinnable coating materials - Gas-chromatographic method (ISO 22518:2019); German version EN ISO 22518:2020
Edition
2021-02
DIN EN ISO 12873
Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
Edition
2014-07
DIN EN ISO 7540
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020); German version EN ISO 7540:2020
Edition
2020-11