Pepper an pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography (HPLC)
Edition 1999-09

Expression of performance of electrochemical analyzers - Part 3: Electrolytic conductivity (IEC 60746-3:2002 + Corrigendum 2002); German version EN 60746-3:2002
Edition 2003-05

Pigments and extenders - Method for assessment of ease of dispersion - Part 13: Dispersion in low viscous mediums using an oscillatory shaking machine
Edition 2000-10

Stainless steel components for hygienic applications in the food industry - Part 3: Clamp connections
Edition 2024-09

Aerospace series - Fibre reinforced plastics - Determination of the action of test fluids; German version EN 2489:1995
Edition 1995-11

Petroleum products - Determination of water content using titration according to Karl Fischer
Edition 2020-04

Analysis of tea - Preparation of ground sample of defined dry matter content
Edition 2016-07

Microbiological analysis of meat and meat products - Aerobic count at 30 °C - Drop plating method
Edition 2016-12

Analysis of tea; determination of acid insoluble ash
Edition 1985-10

Analysis of spices and condiments - Determination of total ash and acid-insoluble ash
Edition 1996-01