Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method (ISO 19343:2017); German version EN ISO 19343:2017
Edition 2017-10

Ophthalmic optics - Uncut finished spectacle lenses - Part 5: Minimum requirements for spectacle lens surfaces claimed to be abrasion-resistant (ISO 8980-5:2005); German version EN ISO 8980-5:2005
Edition 2005-10

Biotechnology - Performance criteria for piping and instrumentation - Part 4: Tubes and pipes; German version EN 13312-4:2001
Edition 2001-07

Explosives for civil uses - Part 3: Information to be provided by the manufacturer or his authorised representative to the user; German version EN 13857-3:2002
Edition 2003-01

Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks (ISO 11816-1:2024); German version EN ISO 11816-1:2024
Edition 2024-09

Fibre-cement flat sheets - Product specification and test methods; German version EN 12467:2012+A2:2018
Edition 2018-07

Petroleum and related products - Precision of measurement methods and results - Part 1: Determination of precision data in relation to methods of test (ISO 4259-1:2017 + Amd 1:2019 + Amd 2:2020); German version EN ISO 4259-1:2017 + A1:2019 + A2:2020
Edition 2021-05

Anodizing of aluminium and its alloys - Determination of the comparative fastness to ultraviolet light and heat of coloured anodic oxidation coatings (ISO 6581:2018); German version EN ISO 6581:2018
Edition 2018-12

Building hardware - Locks and latches - Electromechanically operated locks and striking plates - Requirements and test methods; German version EN 14846:2008
Edition 2008-11

Railway applications - General terms and definitions; Trilingual version EN 17343:2023
Edition 2024-07