Food processing machinery - Basic concepts - Part 1: Safety requirements; German version EN 1672-1:2014
Edition 2014-12

Fireplaces fired by solid fuel - Technical specifications for installation
Edition 2024-09

Food hygiene - Guideline for the selection of materials used in contact with foodstuffs - General principles
Edition 2017-08

Vitreous and porcelain enamels - Terminology - Part 1: Terms and definitions (ISO 19496-1:2017); German version EN ISO 19496-1:2017
Edition 2017-08

Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023
Edition 2024-07

Fixed firefighting systems - Automatic residential sprinkler systems - Design, installation and maintenance; German version EN 16925:2018
Edition 2019-03

Environmental labels and declarations - Self-declared environmental claims (Type II environmental labelling) (ISO 14021:2016 + Amd 1:2021); German version EN ISO 14021:2016 + A1:2021
Edition 2021-10

Welding - Calibration, verification and validation of equipment used for welding, including ancillary activities (ISO/DIS 17662:2024); German and English version prEN ISO 17662:2024
Edition 2024-08

Eye and face protection - Test methods - Part 3: Physical and mechanical properties (ISO/DIS 18526-3:2018); German and English version prEN ISO 18526-3:2018
Edition 2018-08

Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements; German version EN 1672-2:2020
Edition 2021-05