Animal feeding stuffs: Methods of sampling and analysis - Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with on-line HPLC-GC-FID analysis; German version EN 17517:2021
Edition 2021-12

Animal feeding stuffs - Methods of sampling and analysis - Predictive equations for metabolizable energy in feed materials and compound feed (pet food) for cats and dogs including dietetic food; German version EN 16967:2017
Edition 2017-10

Animal feeding stuffs - Determination of Deoxynivalenol in animal feed - High performance liquid chromatographic method with UV detection and immunoaffinity column clean-up; German version EN 15791:2009
Edition 2009-12

Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium - Method by measuring the oxygen demand in a closed respirometer (ISO 14851:2019); German version EN ISO 14851:2019
Edition 2019-07

Infusion equipment for medical use - Part 15: Light-protective infusion sets for single use (ISO 8536-15:2022 + Amd 1:2023); German version EN ISO 8536-15:2022 + A1:2023
Edition 2023-06

Health informatics - Explicit time-related expressions for healthcare-specific problems (ISO 12381:2019); English version EN ISO 12381:2019
Edition 2019-12

Determination of the ultimate aerobic biodegradability of plastic materials in an aqueous medium - Method by analysis of evolved carbon dioxide (ISO 14852:2021); German version EN ISO 14852:2021
Edition 2021-10

Water quality - Marine algal growth inhibition test with Skeletonema sp. and Phaeodactylum tricornutum (ISO/DIS 10253:2023); German and English version prEN ISO 10253:2023
Edition 2023-04

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018); German version EN ISO 9233-2:2018
Edition 2018-08

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind (ISO 9233-1:2018); German version EN ISO 9233-1:2018
Edition 2018-08