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DIN EN 12355
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements; German version EN 12355:2022
Edition
2023-02
DIN EN 17527
Helium cryostats - Protection against excessive pressure; German version EN 17527:2021
Edition
2022-05
DIN EN 17430
Chemical disinfectants and antiseptics - Hygienic handrub virucidal - Test method and requirements (phase 2/step 2); German version EN 17430:2024
Edition
2024-05
DIN EN 14917
Metal bellows expansion joints for pressure applications; German version EN 14917:2021
Edition
2022-02
DIN EN 12791
Chemical disinfectants and antiseptics - Surgical hand disinfection - Test method and requirements (phase 2, step 2); German version EN 12791:2016+A1:2017
Edition
2018-01
DIN EN 1500
Chemical disinfectants and antiseptics - Hygienic handrub - Test method and requirements (phase 2/step 2); German version EN 1500:2013
Edition
2017-10
DIN EN 10294-1
Hollow bars for machining - Technical delivery conditions - Part 1: Non alloy and alloy steels; German version EN 10294-1:2005
Edition
2005-12
DIN EN ISO 8254-2
Paper and board - Measurement of specular gloss - Part 2: 75° gloss with a parallel beam, DIN method (ISO 8254-2:2016); German version EN ISO 8254-2:2016
Edition
2016-11
DIN EN 12331
Food processing machinery - Mincing machines - Safety and hygiene requirements; German version EN 12331:2021
Edition
2021-11
DIN EN 14615
Postal services - Digital postage marks - Applications, security and design; German version EN 14615:2017
Edition
2017-12
