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DIN EN 18032
Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method); German and English version prEN 18032:2023
Edition
2024-02
DIN EN ISO 19144-2
Geographic information - Classification systems - Part 2: Land Cover Meta Language (LCML) (ISO/DIS 19144-2:2022); English version prEN ISO 19144-2:2022
Edition
2023-01
DIN SPEC 91473
Characteristics of fresh and dry baker's yeast; Text in English
Edition
2022-08
DIN CEN/TS 17455
Animal feeding stuffs - Methods of sampling and analysis - Performance criteria for single laboratory validated and ring-trial validated methods of analysis for the determination of mycotoxins; German version CEN/TS 17455:2020
Edition
2020-07
DIN ISO/TS 26030
Social responsibility and sustainable development - Guidance on using ISO 26000:2010 in the food chain (ISO/TS 26030:2019)
Edition
2022-06
DIN ISO/TS 22002-3 ; DIN SPEC 10540-3:2017-09
Prerequisite programmes on food safety - Part 3: Farming (ISO/TS 22002-3:2011)
Edition
2017-09
VDI 4340 Blatt 2
Biodiversity - Establishment of wild bee habitats in the agricultural landscape
Edition
2024-01
VDI 4066 Blatt 5
Hygiene requirements for the production and aseptic filling of beverage products - Analytic process control
Edition
2021-01
Lebensmittelsicherheit
Managementsysteme, Nahrungsmittelmaschinen
Edition
2018-12
Paket Lebensmittelsicherheit
Paket DIN-Taschenbuch 280/1 und 280/2 - Hygieneanforderungen, Managementsysteme, Nahrungsmittelmaschinen
Edition
2023-12
