Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-E-retinol and 13-Z-retinol; German version EN 12823-1:2014
Edition 2014-08

Textiles and textile products - Determination of dimethylfumarate (DMFu), method using gas chromatography; German version EN 17130:2019
Edition 2019-09

Textiles - Determination of short-chain chlorinated paraffins (SCCP) and middle-chain chlorinated paraffins (MCCP) in textile products out of different matrices by use of gas chromatography negative ion chemical ionization mass spectrometry (GC-NCI-MS) (ISO 22818:2021); German version EN ISO 22818:2021
Edition 2021-06

Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods; German version EN 1528-3:1996
Edition 1997-01

Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
Edition 2014-07

Vegetable fats and oils - Determination of phospholipids content in lecithins by HPLC using a light-scattering detector (ISO 11701:2009); German version EN ISO 11701:2009
Edition 2010-04

Oilseed residues - Determination of free residual hexane (ISO 9289:1991); German version EN ISO 9289:1995
Edition 1995-09

Leather - Determination of chlorinated hydrocarbons in leather - Part 2: Chromatographic method for middle-chain chlorinated paraffins (MCCPs) (ISO 18219-2:2021); German version EN ISO 18219-2:2021
Edition 2021-09

Vegetable oils - Determination of mineral oil saturated hydrocarbons (MOSH) and aromatic hydrocarbons (MOAH) with online coupled HPLC-GC-FID analysis - Method for low limit of quantification (ISO/DIS 20122:2023); German and English version prEN ISO 20122:2023
Edition 2023-10

Leather - Determination of ethoxylated alkylphenols - Part 2: Indirect method (ISO 18218-2:2019); German version EN ISO 18218-2:2019
Edition 2019-10