Foodstuffs - Multimethod for the determination of aflatoxins, deoxynivalenol, fumonisins, ochratoxin A, T-2 toxin, HT-2 toxin and zearalenone by LC-MS/MS; German version EN 17641:2022
Edition 2022-12

Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization; German version EN 17424:2020
Edition 2021-03

Foodstuffs - Determination of aflatoxin B₁ and the sum of aflatoxin B₁, B₂, G₁ and G₂ in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup; German version EN 14123:2007
Edition 2008-03

Biological evaluation of medical devices - Part 3: Tests for genotoxicity, carcinogenicity and reproductive toxicity (ISO 10993-3:2014); German version EN ISO 10993-3:2014
Edition 2015-02

Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
Edition 2003-02

Image quality assurance in diagnostic X-ray departments - Part 14: Constancy testing of X-ray installations for digital mammography
Edition 2022-01

Image quality assurance in diagnostic X-ray departments - Part 163: Acceptance and constancy test of X-ray installations for digital mammographic stereotaxis
Edition 2020-08

Foodstuffs - Determination of ochratoxin A in pork meat and derived products by IAC clean-up and HPLC-FLD; German version EN 17251:2020
Edition 2020-08

Radiological protection - Monitoring and internal dosimetry for specific materials - Part 2: Ingestion of uranium compounds (ISO 16638-2:2019); German version EN ISO 16638-2:2022
Edition 2022-10

Biotechnology - Laboratories for research, development and analysis - Guidance for biotechnology laboratory operations; German version EN 12741:1999
Edition 1999-10