Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition 2009-03

Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition 2009-03

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition 2009-03

Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition 2009-03

Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Edition 1994-10

Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
Edition 2016-02

Conservation of cultural heritage - Glossary of technical terms concerning mortars for masonry, renders and plasters used in cultural heritage; German version EN 16572:2015
Edition 2015-10

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Edition 2012-12

Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition 2021-11

Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems; German version EN 14972-12:2024
Edition 2024-09