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DIN EN ISO 2450
Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:2008); German version EN ISO 2450:2008
Edition
2009-03
DIN EN ISO 7208
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method) (ISO 7208:2008); German version EN ISO 7208:2008
Edition
2009-03
DIN EN ISO 7328
Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008); German version EN ISO 7328:2008
Edition
2009-03
DIN EN ISO 8381
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008); German version EN ISO 8381:2008
Edition
2009-03
DIN EN ISO 3947
Starches, native or modified - Determination of total fat content (ISO 3947:1977); German version EN ISO 3947:1994
Edition
1994-10
DIN EN ISO 11085
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method (ISO 11085:2015); German version EN ISO 11085:2015
Edition
2016-02
DIN EN 16572
Conservation of cultural heritage - Glossary of technical terms concerning mortars for masonry, renders and plasters used in cultural heritage; German version EN 16572:2015
Edition
2015-10
DIN ISO 22935-2
Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation (ISO 22935-2:2009)
Edition
2012-12
DIN 10342
Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
Edition
2021-11
DIN EN 14972-12
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems; German version EN 14972-12:2024
Edition
2024-09