Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study growth potential, lag time and maximum growth rate (ISO 20976-1:2019); German version EN ISO 20976-1:2019
Edition 2019-09

Aerospace series - Quality management systems - Requirements for conducting audits of aviation, space, and defence quality management systems; German and English version EN 9101:2023
Edition 2024-03

Running Test on Radial Plain Bearings; General
Edition 1975-10

Inland navigation vessels - Safety rota and safety plans for passenger vessels; German version EN 17556:2021
Edition 2021-11

Fitness centres - Requirements for centre amenities and operation - Operational and managerial requirements; German version EN 17229:2019
Edition 2019-10

Double acting hydraulic rescue tools for fire and rescue service use - Safety and performance requirements; German version EN 13204:2016
Edition 2016-12

Packaging - Child resistant packaging - Mechanical test methods for reclosable child resistant packaging systems (ISO 13127:2012 + Cor. 1:2012); German version EN ISO 13127:2012 + AC:2012
Edition 2013-03

Recreational diving services - Requirements for the training of scuba instructors - Part 2: Level 2 (ISO 24802-2:2014); German version EN ISO 24802-2:2014
Edition 2014-08

Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry; German version EN 14108:2003
Edition 2015-06

Condition monitoring and diagnostics of machines - Requirements for qualification and assessment of personnel - Part 3: Requirements for training bodies and the training process (ISO 18436-3:2012)
Edition 2013-05