Biotechnology - Performance criteria for centrifuges; German version EN 12884:1999
Edition 1999-04

Chemicals used for treatment of swimming pool water - Sodium peroxodisulfate; German version EN 16381:2013
Edition 2014-03

Biological evaluation of medical devices - Part 10: Tests for skin sensitization (ISO 10993-10:2021); German version EN ISO 10993-10:2023
Edition 2023-04

Biotechnology - Equipment - Guidance on procedures for testing leaktightness; German version EN 12298:1998
Edition 1998-05

Health informatics - International patient summary (ISO/DIS 27269:2024); German and English version prEN ISO 27269:2024
Edition 2024-09

E-liquid ingredients; German version EN 17648:2022
Edition 2022-10

Biotechnology - Laboratories for research, development and analysis - Containment levels of microbiology laboratories, areas of risk, localities and physical safety requirements; German version EN 12128:1998
Edition 1998-05

Professional indoor UV exposure services - Part 1: Requirements for the provision of training; German version EN 16489-1:2014
Edition 2014-07

Dentistry - Interoperability of CAD/CAM systems (ISO 18618:2022); German version EN ISO 18618:2022
Edition 2024-06

Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans; German version EN 17855:2024
Edition 2024-07