Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German version EN 17264:2019
Edition 2019-11

Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES); German version EN 17265:2019
Edition 2019-11

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
Edition 2006-08

Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition 2006-08

General purpose knuckle threads - Part 3: Gauges for external and internal thread; types of gauges, profiles, tolerances
Edition 1997-11

Electrochemical realkalization and chloride extraction treatments for reinforced concrete - Part 2: Chloride extraction; German version EN 14038-2:2020
Edition 2020-12

Optics and photonics - Microlens arrays - Part 2: Test methods for wavefront aberrations (ISO 14880-2:2006); German version EN ISO 14880-2:2006
Edition 2007-03

Methods for the calibration of vibration and shock transducers - Part 16: Calibration by Earth's gravitation (ISO 16063-16:2014)
Edition 2015-11

Ergonomic design of control centres - Part 2: Principles for the arrangement of control suites (ISO 11064-2:2000); German version EN ISO 11064-2:2000
Edition 2001-08

Methods for the calibration of vibration and shock transducers - Part 21: Vibration calibration by comparison to a reference transducer (ISO 16063-21:2003 + Cor. 1:2009 + Amd.1:2016)
Edition 2016-08