Search results
Search list
Results in:
DIN EN 17264
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS); German version EN 17264:2019
Edition
2019-11
DIN EN 17265
Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma optical emission spectometry (ICP-OES); German version EN 17265:2019
Edition
2019-11
DIN EN 15054
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS method; German version EN 15054:2006
Edition
2006-08
DIN EN 15055
Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method; German version EN 15055:2006
Edition
2006-08
DIN 405-3
General purpose knuckle threads - Part 3: Gauges for external and internal thread; types of gauges, profiles, tolerances
Edition
1997-11
DIN EN 14038-2
Electrochemical realkalization and chloride extraction treatments for reinforced concrete - Part 2: Chloride extraction; German version EN 14038-2:2020
Edition
2020-12
DIN EN ISO 14880-2
Optics and photonics - Microlens arrays - Part 2: Test methods for wavefront aberrations (ISO 14880-2:2006); German version EN ISO 14880-2:2006
Edition
2007-03
DIN ISO 16063-16
Methods for the calibration of vibration and shock transducers - Part 16: Calibration by Earth's gravitation (ISO 16063-16:2014)
Edition
2015-11
DIN EN ISO 11064-2
Ergonomic design of control centres - Part 2: Principles for the arrangement of control suites (ISO 11064-2:2000); German version EN ISO 11064-2:2000
Edition
2001-08
DIN ISO 16063-21
Methods for the calibration of vibration and shock transducers - Part 21: Vibration calibration by comparison to a reference transducer (ISO 16063-21:2003 + Cor. 1:2009 + Amd.1:2016)
Edition
2016-08