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DIN 85004-2
Pipelines of copper-nickel-alloys - Part 2: Basic principles for design and fabrication, testing
Edition
2006-03
DIN EN ISO 16486-5
Plastics piping systems for the supply of gaseous fuels - Unplasticized polyamide (PA-U) piping systems with fusion jointing and mechanical jointing - Part 5: Fitness for purpose of the system (ISO 16486-5:2021); German version EN ISO 16486-5:2021
Edition
2021-09
DIN EN ISO 11138-1
Sterilization of health care products - Biological indicators - Part 1: General requirements (ISO 11138-1:2017); German version EN ISO 11138-1:2017
Edition
2017-07
DIN EN ISO 16373-2
Textiles - Dyestuffs - Part 2: General method for the determination of extractable dyestuffs including allergenic and carcinogenic dyestuffs (method using pyridine-water) (ISO 16373-2:2014); German version EN ISO 16373-2:2014
Edition
2014-10
DIN EN ISO 5815-1
Water quality - Determination of biochemical oxygen demand after n days (BODₙ) - Part 1: Dilution and seeding method with allylthiourea addition (ISO 5815-1:2019); German version EN ISO 5815-1:2019
Edition
2020-11
DIN EN 12821
Foodstuffs - Determination of vitamin D by high performance liquid chromatography - Measurement of cholecalciferol (D₃) or ergocalciferol (D₂); German version EN 12821:2009
Edition
2009-08
DIN EN ISO 5167-2
Measurement of fluid flow by means of pressure differential devices inserted in circular cross-section conduits running full - Part 2: Orifice plates (ISO 5167-2:2022); German version EN ISO 5167-2:2022
Edition
2023-08
DIN EN ISO 16784-2
Corrosion of metals and alloys - Corrosion and fouling in industrial cooling water systems - Part 2: Evaluation of the performance of cooling water treatment programmes using a pilot-scale test rig (ISO 16784-2:2006); German version EN ISO 16784-2:2008
Edition
2008-07
DIN EN ISO 10692-1
Gas cylinders - Gas cylinder valve connections for use in the microelectronic industry - Part 1: Outlet connections (ISO 10692-1:2001); German version EN ISO 10692-1:2001
Edition
2003-04
DIN EN ISO 16140-5
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
Edition
2020-12