Thermometers; concepts
Edition 1990-11

Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method
Edition 1994-08

Determination of acid soluble β-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
Edition 1997-12

Detection of the animal species in milk and milk products with isoelectrical focusing
Edition 1995-11

Testing of mineral products - Determination of the microbial colony number in petroleum products with a boiling range below 400 °C
Edition 2007-04

Phases of operation in the textile finishing industry for woven textiles and knitted fabrics
Edition 1958-02

Accumulators; galvanic secondary cells; general terms and definitions
Edition 1985-05

Requirements for electrical stunning systems for slaughter animals
Edition 2024-08

Welding - Electron beam process for material treatment - Terms for processes and equipment
Edition 2007-03

Safety requirements for Lightshow lasers and laser lightshow systems
Edition 1999-04