Molecular in vitro diagnostic examinations - Specifications for pre-examination processes for frozen tissue - Part 2: Isolated proteins (ISO 20184-2:2018); German version EN ISO 20184-2:2018
Edition 2019-06

Molecular in vitro diagnostic examinations - Specifications for pre-examinations processes for formalin-fixed and paraffin-embedded (FFPE) tissue - Part 2: Isolated proteins (ISO 20166-2:2018); German version EN ISO 20166-2:2018
Edition 2019-04

Genomics informatics - Omics Markup Language (OML) (ISO 21393:2021); English version EN ISO 21393:2021
Edition 2021-11

Health informatics - Clinical analyser interfaces to laboratory information systems - Use of profiles (ISO 18812:2003); German version EN ISO 18812:2003, text in English
Edition 2003-07

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017 + Amd 1:2023); German version EN ISO 10272-1:2017 + A1:2023
Edition 2023-07

Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017 + Amd 1:2023); German version EN ISO 10272-2:2017 + A1:2023
Edition 2023-07

Determination of whey protein content in total protein of milk and milk products - Polarographic method
Edition 2001-09

Food authenticity - DNA barcoding of bivalves and products derived from bivalves using a defined mitochondrial 16S rRNA gene segment; German and English version prEN 17881:2022
Edition 2022-08

Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of bacteria - General requirements and guidance (ISO 23418:2022); German version EN ISO 23418:2022
Edition 2022-09

Leather - Chemical tests for the determination of certain azo colorants in dyed leathers - Part 2: Determination of 4-aminoazobenzene (ISO 17234-2:2011); German version EN ISO 17234-2:2011
Edition 2011-06